Ingredients
Scale
- 1 cup rolled oats
- 2 cups coconut milk
- 1 ripe mango, diced
- 1/4 cup shredded coconut
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine rolled oats, coconut milk, vanilla extract, and salt.
- Bring to a boil, then reduce heat and simmer for about 5 minutes, stirring occasionally.
- Once the oats are cooked, remove from heat and stir in honey or maple syrup if using.
- Serve the oats in bowls, topped with diced mango and shredded coconut.
- Enjoy warm as a hearty breakfast!
Notes
- For a creamier texture, let the oats sit for a few minutes after cooking.
- Feel free to add nuts or seeds for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Tropical
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 12g
- Sodium: 70mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg