Ingredients
Scale
- 1 cup fresh mango puree
- 1 cup coconut milk
- 2 tablespoons lime juice
- 1 tablespoon honey (optional)
- Ice cubes
Instructions
- In a blender, combine mango puree, coconut milk, lime juice, and honey.
- Blend until smooth and creamy.
- Serve over ice in a glass.
- Garnish with a slice of mango or a lime wedge if desired.
Notes
- For a dairy-free version, ensure your coconut milk is unsweetened.
- Adjust the sweetness by adding more or less honey based on your preference.
- Prep Time: 10 minutes
- Category: Beverages
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg