Ingredients
Scale
- 2 cups water
- 2 tablespoons rooibos tea leaves
- 1 tablespoon lemon juice
- 1 tablespoon honey or sweetener of choice
- 1/2 cup coconut milk
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
Instructions
- Boil water in a saucepan.
- Add rooibos tea leaves and simmer for about 5 minutes.
- Strain tea into a cup and stir in lemon juice, honey, and vanilla extract.
- Heat the coconut milk until warm and frothy.
- Pour the coconut milk into the tea mixture.
- Garnish with lemon zest and enjoy.
Notes
- For a sweeter drink, adjust the amount of honey to taste.
- This latte can be enjoyed iced by allowing the tea to cool and adding ice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg