Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup culinary lavender
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, lavender, baking powder, and salt.
- In another bowl, cream together butter and granulated sugar until light and fluffy.
- Add the egg, lemon zest, and vanilla extract, and beat well.
- Gradually add the flour mixture to the butter mixture, mixing until combined.
- Roll dough into balls and place on baking sheets.
- Bake for 10-12 minutes until edges are golden.
- Let cool completely before frosting.
- For frosting, mix powdered sugar with lemon juice until smooth.
- Spread frosting on the bottom of one cookie and sandwich with another.
Notes
- Store cookies in an airtight container.
- For a stronger lavender flavor, increase the culinary lavender quantity.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg