Ingredients
Scale
- 6 lemons, juiced and zested
- 1 cup fresh ginger, minced
- 2 cups chili peppers, finely chopped
- 5 cups sugar
- 1 cup water
- 1 package pectin
Instructions
- Combine lemon juice, lemon zest, ginger, chili peppers, and water in a large pot.
- Bring to a boil, then add sugar and stir until dissolved.
- Stir in pectin and boil for the recommended time according to pectin instructions.
- Pour into sterilized jars and seal.
- Let cool and store in the refrigerator.
Notes
- For a milder version, reduce the amount of chili peppers.
- This jam pairs well with cheese boards.
- Serve over grilled meats for added flavor.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Condiments
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg