Ingredients
Scale
- 4 fillets salmon
- 2 tablespoons olive oil
- 2 teaspoons lemon zest
- 2 tablespoons fresh dill, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix olive oil, lemon zest, dill, garlic powder, salt, and pepper.
- Coat the salmon fillets with the mixture evenly.
- Place the lemon slices on top of the fillets.
- Arrange the fillets in the air fryer basket without overlapping.
- Cook for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the air fryer and serve immediately.
Notes
- Adjust the cooking time based on the thickness of the salmon fillets.
- For extra flavor, marinate the salmon for 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: main dish
- Method: air fryer
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 75mg