Ingredients
Scale
- 1 cup sugar
- 1/3 cup all-purpose flour
- 1 1/2 cups water
- 1/2 cup lemon juice
- 3 eggs, separated
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the sugar and flour.
- Add the water, lemon juice, egg yolks, salt, and lemon zest; mix until well combined.
- In another bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the lemon mixture.
- Pour the mixture into a greased baking dish.
- Bake for 40-45 minutes or until set.
- Allow to cool before serving.
Notes
- For a richer flavor, you can add a bit of lemon zest.
- Serve chilled with whipped cream or fresh berries for garnish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg