Ingredients
Scale
- 4 lemons, juiced and zested
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1/8 teaspoon salt
- 4 large eggs, separated
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the lemon juice, lemon zest, sugar, flour, and salt.
- Add the egg yolks and milk, and mix until well combined.
- In another bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the lemon mixture.
- Pour into a greased baking dish and place in a larger pan filled with water.
- Bake for about 40-45 minutes or until the top is golden and set.
- Let cool before serving.
Notes
- Serve chilled for a refreshing taste.
- Add a dollop of whipped cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg