Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup blueberries
- Powdered sugar for serving
Instructions
- Preheat the oven to 425°F (220°C).
- In a blender, combine flour, milk, eggs, sugar, vanilla, lemon zest, and salt. Blend until smooth.
- In a cast-iron skillet, melt butter over medium heat.
- Pour the batter into the skillet and scatter blueberries on top.
- Bake in the oven for 20-25 minutes, until puffy and golden.
- Dust with powdered sugar before serving.
Notes
- Serve immediately for the best texture.
- Try adding other fruits like strawberries or raspberries.
- This dish is best eaten fresh out of the oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg