Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup granulated sugar, divided
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon pure vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon sea salt
- ½ cup unsalted butter, softened
- 1 large egg
- 1 cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
- In a mixing bowl, combine the blueberries with ½ cup of sugar, lemon juice, lemon zest, and vanilla extract. Toss gently and set aside to marinate.
- In a separate bowl, mix the flour, baking powder, and sea salt together.
- In a large bowl, cream the softened butter with the remaining ½ cup of sugar until airy and light.
- Incorporate the egg, mixing until fully blended.
- Gradually fold in the dry ingredients until just combined, then add the rolled oats and mix until evenly distributed.
- Press half of the oat mixture into the bottom of the prepared baking dish to create a base layer.
- Pour the blueberry mixture over this crust, spreading it evenly.
- Sprinkle the remaining crumble mixture on top of the blueberries.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the blueberries are bubbling.
- Let it cool in the pan for at least 15 minutes before slicing into squares.
Notes
- For a delightful twist, consider adding a teaspoon of cinnamon to the crumble.
- You can swap out blueberries for raspberries or strawberries for a refreshing change.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg