Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup butter, softened
- 1 cup honey
- 2 tablespoons dried lavender flowers
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar, for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and honey until smooth.
- Add in the lavender, baking soda, salt, and vanilla extract, and mix well.
- Gradually add the flour to the mixture, stirring until well combined.
- Form dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let the cookies cool on a wire rack and dust with powdered sugar before serving.
Notes
- Store cookies in an airtight container for up to a week.
- For a stronger lavender flavor, steep lavender flowers in the butter before using.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg