Ingredients
Scale
- 1 pound ground beef or minced pork
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 teaspoon chili flakes
- 2 cloves garlic, minced
- 1 small red onion, finely sliced
- 1 cup fresh herbs (mint, cilantro, etc.)
- 2 cups cooked sticky rice
- 1 cucumber, sliced
Instructions
- In a skillet, cook the ground meat over medium heat until browned.
- Add fish sauce, lime juice, chili flakes, and garlic. Stir to combine.
- Remove from heat and mix in sliced onion and fresh herbs.
- Serve the meat mixture over sticky rice topped with cucumber slices.
Notes
- For extra flavor, marinate the meat for 30 minutes before cooking.
- Adjust spice levels according to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: salad
- Method: stovetop
- Cuisine: Laotian
- Diet: gluten-free
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg