Ingredients
Scale
- 1 lamb brain
- 4 tablespoons unsalted butter
- 2 tablespoons capers
- 1 lemon, juiced
- Salt, to taste
- Black pepper, to taste
Instructions
- Clean the lamb brain and soak in cold water for 30 minutes.
- In a skillet, melt the butter over medium heat until it becomes brown and nutty.
- Add the lamb brain to the skillet and cook until golden on both sides.
- Add the capers and lemon juice, and season with salt and pepper.
- Serve immediately with the brown butter sauce.
Notes
- Ensure the brain is thoroughly cleaned to avoid any bitter taste.
- Pair with a light salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Gourmet
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 250mg