Ingredients
Scale
- 8 ounces sweet potato glass noodles
- 2 tablespoons vegetable oil
- 1 cup sliced mushrooms
- 1 cup shredded carrots
- 1 cup bell pepper, sliced
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Cook the sweet potato glass noodles according to package instructions, then drain and set aside.
- In a large skillet, heat vegetable oil over medium heat.
- Add mushrooms, carrots, and bell pepper, and stir-fry for 5-7 minutes.
- Add minced garlic and cook for an additional minute.
- Add the cooked noodles, soy sauce, and sesame oil to the skillet. Toss to combine.
- Cook for another 2-3 minutes until heated through.
- Garnish with green onions and sesame seeds before serving.
Notes
- For added spice, include some sliced jalapeños.
- This dish can be served as a main course or a side dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Korean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 12 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams