Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, zucchini, spinach)
- 2 tablespoons chili paste (gochujang)
- 1 tablespoon sesame oil
- 2 fried eggs
- 2 tablespoons green onions, chopped
- 1 teaspoon sesame seeds
Instructions
- In a large bowl, combine the cooked rice and mixed vegetables.
- Add the chili paste and sesame oil, and mix thoroughly.
- Divide the rice mixture into bowls.
- Top each bowl with a fried egg.
- Garnish with green onions and sesame seeds before serving.
Notes
- For a vegetarian option, omit the eggs.
- Adjust the amount of chili paste to increase or decrease spiciness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Korean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 100mg