Ingredients
Scale
- 2 eggs
- 1/4 cup shredded cheddar cheese
- 1/2 cup kimchi, chopped
- 1 tortilla
- 1 tablespoon oil
Instructions
- Heat oil in a skillet over medium heat.
- Beat the eggs in a bowl and season with salt.
- Add the chopped kimchi to the skillet and cook for 1-2 minutes.
- Pour the beaten eggs over the kimchi, stirring gently until they start to set.
- Sprinkle the cheddar cheese on top and let melt.
- Place the mixture on a tortilla and roll it up.
- Serve warm.
Notes
- For extra flavor, add green onions.
- Adjust kimchi amount to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 370mg