Ingredients
Scale
- 1 cup almond flour
- 1 cup eggs
- 1/2 cup unsweetened almond milk
- 1/4 cup beef drippings or oil
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the almond flour, salt, and baking powder.
- In another bowl, whisk together the eggs and almond milk.
- Combine the wet and dry ingredients until smooth.
- Add the beef drippings to the muffin tin and heat in the oven for about 5 minutes until hot.
- Pour the batter evenly into the hot drippings in the muffin tin.
- Bake for 20-25 minutes until puffed and golden.
- Serve hot with your favorite dish.
Notes
- Make sure the drippings are very hot for the best rise.
- Store leftovers in an airtight container in the fridge.
- Reheat in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: British
- Diet: Keto
Nutrition
- Serving Size: 1 pudding
- Calories: 100
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg