Ingredients
Scale
- 1 tablespoon almond flour
- 1 tablespoon coconut flour
- 1 tablespoon erythritol
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1 egg
- 1 tablespoon melted butter
- 1 tablespoon unsweetened almond milk
- 1/2 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, mix the dry ingredients together.
- Add the egg, melted butter, almond milk, and vanilla extract. Mix until smooth.
- Microwave for about 1 minute or until the cake is set.
- Allow to cool slightly before serving.
Notes
- Use a larger mug to prevent overflow.
- Top with sugar-free whipped cream for extra richness.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: microwave
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 mug cake
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg