Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup granulated erythritol
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup keto-friendly honey substitute
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the almond flour and erythritol.
- Add melted butter and mix until crumbly.
- Press the mixture into a pie dish and bake for 10-12 minutes until golden brown.
- In another bowl, whisk together the eggs and honey substitute.
- Fold in the heavy cream, vanilla extract, and sea salt.
- Pour the filling into the cooled crust and bake for 25-30 minutes.
- Let it cool before serving.
Notes
- Serve chilled for best flavor.
- Consider adding fresh berries on top for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg