Ingredients
Scale
- 1/4 cup almond flour
- 1 tablespoon cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon erythritol or other keto sweetener
- 1 large egg
- 2 tablespoons unsweetened almond milk
- 1 tablespoon butter, melted
- 1/2 teaspoon vanilla extract
- 1 teaspoon red food coloring
Instructions
- In a mug, combine almond flour, cocoa powder, baking powder, salt, and erythritol.
- Add the egg, almond milk, melted butter, vanilla extract, and red food coloring. Mix until smooth.
- Microwave on high for 60-90 seconds, or until the cake is set.
- Let it cool slightly before enjoying.
Notes
- Add cream cheese frosting for an extra treat.
- Store any leftovers in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 180mg