Ingredients
Scale
- 2 pounds pork belly, diced into 1-inch pieces
- 1 tablespoon extra virgin olive oil
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon cayenne pepper (optional, for a kick)
- 1/4 cup no-sugar-added barbecue sauce
- 1/4 cup beef broth
- 1 tablespoon apple cider vinegar
Instructions
- Begin by setting your oven to 300°F (150°C).
- In a mixing bowl, combine the diced pork belly with the olive oil, smoked paprika, garlic powder, onion powder, sea salt, black pepper, and cayenne pepper if you desire some heat. Mix thoroughly to ensure each piece is well coated with the spices.
- Arrange the seasoned pork belly pieces on a baking sheet lined with parchment paper, ensuring they are spread out evenly.
- Place the tray in the oven and bake for 2 hours, flipping the pieces halfway through to promote even cooking.
- Once the initial baking time is complete, take the pork belly out of the oven and transfer it to a large bowl.
- Pour in the no-sugar-added barbecue sauce, beef broth, and apple cider vinegar. Toss the mixture until all the pork pieces are generously coated.
- Return the sauced pork belly to the baking sheet and bake for an additional 30 minutes, allowing the edges to crisp up and caramelize beautifully.
- After baking, let the pork belly bites rest for about 10 minutes to lock in the flavors before serving.
Notes
- These bites make for a delicious main course or a tempting appetizer.
- Adjust the cayenne pepper according to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg