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Keto Pie Crust with Tasty Cheddar and Chives First Image First Image

Keto Pie Crust with Tasty Cheddar and Chives

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This Keto Pie Crust is a delicious low-carb alternative, packed with the flavors of cheddar cheese and fresh chives.

  • Total Time: 25 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup melted butter
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 2 tablespoons chopped fresh chives

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine almond flour, cheddar cheese, melted butter, egg, salt, garlic powder, and chopped chives.
  3. Mix until a dough forms.
  4. Press the dough into a pie pan evenly.
  5. Bake for 12-15 minutes or until golden brown.
  6. Allow to cool before filling.

Notes

  • For a crispier crust, bake it a few minutes longer.
  • Feel free to substitute the cheddar with your favorite cheese.
  • Author: olivia RECIPES
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Keto

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 60mg