Ingredients
Scale
- 4 hot dogs
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1/4 cup melted butter
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, coconut flour, baking powder, and salt.
- Add eggs, melted butter, and apple cider vinegar, mixing until a dough forms.
- Shape the dough into buns and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Cook hot dogs according to package instructions.
- Serve hot dogs in the baked buns.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Feel free to add toppings like mustard or relish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 hot dog
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 100mg