Ingredients
Scale
- 1 pound sliced mushrooms
- 1/2 cup almond flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 1 cup oil for frying
- 1/2 cup ranch dressing
Instructions
- In a bowl, mix almond flour, garlic powder, onion powder, salt, and pepper.
- Beat the eggs in a separate bowl.
- Dip each mushroom slice into the eggs, then coat with the almond flour mixture.
- Heat oil in a frying pan over medium heat.
- Fry the mushrooms until golden brown on both sides, about 3-4 minutes per side.
- Remove and drain on paper towels.
- Serve warm with ranch dressing.
Notes
- For extra flavor, add your favorite herbs to the almond flour mixture.
- These mushrooms are best served fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 120mg