Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups almond flour
- 1/4 cup powdered erythritol
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1 tablespoon flaky sea salt, for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the softened butter and erythritol until creamy.
- Add the vanilla extract, almond flour, salt, and baking powder. Mix until well combined.
- Form dough balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly and sprinkle with flaky sea salt.
- Bake for 12-15 minutes until golden brown.
- Let cool before serving.
Notes
- Store cookies in an airtight container to maintain freshness.
- These cookies can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Keto
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg