Ingredients
Scale
- 2 tablespoons almond flour
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon erythritol or other sweetener
- 1 egg
- 1 tablespoon melted butter
- 1 tablespoon brewed espresso
- 1/4 teaspoon baking powder
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, mix the almond flour, cocoa powder, sweetener, and baking powder.
- Add the egg, melted butter, brewed espresso, and vanilla extract. Mix until well combined.
- Microwave for about 1 minute, or until the cake is set in the center.
- Let it cool for a few minutes before enjoying.
Notes
- Top with whipped cream or a low-carb ice cream for a delicious treat.
- Make sure not to overcook the mug cake; it should be moist.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: Keto
- Diet: Low Carb
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 1g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 180mg