Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 2 tablespoons chives, chopped
Instructions
- Hard boil the eggs, then peel and slice in half.
- Remove the yolks and place them in a bowl.
- Add the mayonnaise, mustard, salt, pepper, and paprika to the yolks and mix until smooth.
- Stir in the chopped chives.
- Fill the egg whites with the yolk mixture.
- Chill in the refrigerator before serving.
Notes
- Great as a snack or appetizer.
- Can be made ahead of time and stored in the fridge.
- For spicier flavor, add a dash of hot sauce to the filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Boiling and Mixing
- Cuisine: Keto
- Diet: Low-Carb
Nutrition
- Serving Size: 2 halves
- Calories: 80
- Sugar: 0 g
- Sodium: 120 mg
- Fat: 6 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 210 mg