Ingredients
Scale
- 1 large cucumber
- 4 ounces cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Slice the cucumber into 1/4 inch slices.
- In a bowl, combine cream cheese, dill, garlic powder, and salt.
- Spread the cream cheese mixture on one side of a cucumber slice and top with another slice to create a sandwich.
- Repeat until all slices are used.
- Serve immediately or chill for later.
Notes
- These sandwiches are best served fresh but can be made ahead of time and stored in the refrigerator.
- Experiment with different herbs and seasonings in the cream cheese mixture for variety.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 2 sandwiches
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg