Ingredients
Scale
- 1/4 cup almond flour
- 1/4 tsp baking powder
- 1/2 tsp cinnamon
- 1 tbsp erythritol (or sweetener of choice)
- 1 egg
- 2 tbsp unsweetened almond milk
- 1 tbsp melted butter
- 2 tbsp chopped pecans (optional)
Instructions
- In a microwave-safe mug, mix together almond flour, baking powder, cinnamon, and erythritol.
- Add the egg, almond milk, and melted butter, and mix until smooth.
- Fold in chopped pecans if using.
- Microwave on high for 90 seconds or until the cake is set.
- Let cool slightly before enjoying!
Notes
- This mug cake can be topped with additional pecans or a drizzle of sugar-free syrup.
- Adjust the sweetener to your taste preference.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg