Ingredients
Scale
- 2 cups almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 1/3 cup erythritol sweetener
- 1 tsp vanilla extract
- 2 cups heavy cream
- 8 oz cream cheese, softened
- 1/2 cup sugar-free chocolate pudding mix
- 1 cup water
- 1/4 cup unsweetened cocoa powder for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, melted butter, erythritol, and vanilla until it forms a dough.
- Press the mixture into a greased baking pan and bake for 15-20 minutes. Let it cool.
- In another bowl, whip the heavy cream until stiff peaks form. Set aside.
- In a separate bowl, mix softened cream cheese with sugar-free pudding mix and water until smooth.
- Layer half the whipped cream over the almond flour base.
- Spread the cream cheese mixture evenly on top, followed by the remaining whipped cream.
- Dust with cocoa powder before refrigerating for at least 4 hours to set.
Notes
- For a richer flavor, add a few drops of peppermint extract.
- This dessert can be made a day in advance.
- Ensure all ingredients are keto-friendly.
- Prep Time: 30 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg