Ingredients
Scale
- 2 tablespoons butter
- 2 tablespoons almond flour
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon nutmeg
Instructions
- Melt the butter in a saucepan over medium heat.
- Whisk in the almond flour and cook for 1-2 minutes.
- Slowly add the heavy cream, whisking continuously until thickened.
- Stir in salt, white pepper, and nutmeg.
- Remove from heat and serve.
Notes
- This sauce can be used in lasagna or as a base for other creamy sauces.
- Adjust seasoning to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: French
- Diet: Keto
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 45mg