Ingredients
Scale
- 300 grams all-purpose flour
- 250 grams unsalted butter
- 200 milliliters water
- 1 teaspoon salt
- 6 eggs
- 1 liter milk
- 150 grams sugar
- 100 grams cornstarch
- 1 teaspoon vanilla extract
- 200 grams whipped cream
Instructions
- Preheat the oven to 180°C (350°F).
- In a saucepan, combine butter, water, and salt; bring to a boil.
- Remove from heat, add flour all at once, and stir until it forms a ball.
- Add eggs one at a time, mixing well after each addition.
- Spread half of the dough onto a lined baking sheet.
- Bake for 30 minutes, then repeat with the remaining dough.
- For the filling, combine milk, sugar, and cornstarch in a pot; cook until thickened.
- Add vanilla extract and cool.
- Once both pastry layers are cool, spread the cream filling on one layer.
- Top with the second pastry layer and frost with whipped cream.
- Chill in the refrigerator before serving.
Notes
- Ensure the cream filling is fully cooled before spreading.
- For extra flavor, consider adding chocolate shavings on top.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Polish
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20 grams
- Sodium: 150 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 100 milligrams