Ingredients
Scale
- 4 chicken breasts
- 2 jalapenos, diced
- 1 cup peach preserves
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh cilantro
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the peach preserves, diced jalapenos, olive oil, garlic powder, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the peach jalapeno mixture over the top.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Garnish with fresh cilantro before serving.
Notes
- Adjust the number of jalapenos based on your heat preference.
- Serve with rice or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: baking
- Cuisine: American
- Diet: gluten-free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 12g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg