Ingredients
Scale
- 1 cup raw almonds
- 1 cup walnuts
- 2 cups fresh cranberries
- 1/2 cup raw honey or maple syrup
- 1/4 tsp sea salt
- 1 tsp vanilla extract
Instructions
- In a food processor, pulse the almonds and walnuts until finely chopped.
- Add the cranberries, honey (or maple syrup), sea salt, and vanilla extract; blend until well combined.
- Press the mixture into a lined baking dish and refrigerate for at least 2 hours.
- Once set, cut into bars and serve.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- For a twist, add your favorite dried fruits or spices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Cook
- Cuisine: American
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg