Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup orange zest
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups white chocolate chips
- 1 tablespoon vegetable oil
- 1/2 cup orange sprinkles
Instructions
- In a mixing bowl, beat the softened cream cheese and orange zest until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Chill the mixture in the refrigerator for 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Melt the white chocolate chips with vegetable oil in a microwave or double boiler.
- Dip each truffle in the melted chocolate and coat with orange sprinkles.
- Place on parchment paper and let set in the refrigerator until firm.
- Serve chilled and enjoy!
Notes
- For a richer flavor, you can add a few drops of orange extract to the filling mixture.
- These truffles can be stored in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg