Ingredients
Scale
- 1 pound Iberico pork secreto
- 2 teaspoons sea salt
Instructions
- Preheat the grill to medium-high heat.
- Season the Iberico pork secreto with sea salt.
- Grill for 4-6 minutes on each side, until desired doneness.
- Let rest for a few minutes before slicing and serving.
Notes
- For best results, allow the pork to come to room temperature before grilling.
- Pair with a fresh salad or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Entrees
- Method: Grilling
- Cuisine: Spanish
- Diet: Paleo
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg