Ingredients
Scale
- 8 ounces halloumi cheese
- 1 tablespoon olive oil
- 3 tablespoons hot honey
- 1 tablespoon lemon juice
- 1 teaspoon fresh thyme
Instructions
- Heat the olive oil in a non-stick skillet over medium heat.
- Slice the halloumi cheese into 1/2-inch thick slices.
- Place the halloumi slices in the skillet and cook for 2-3 minutes on each side until golden brown.
- Drizzle the hot honey over the cooked halloumi, followed by lemon juice and fresh thyme.
- Serve immediately while hot.
Notes
- Serve with crusty bread for a delightful snack.
- Adjust the amount of hot honey based on your spice preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 2 slices
- Calories: 300
- Sugar: 16 grams
- Sodium: 1100 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 16 grams
- Fiber: 0 grams
- Protein: 16 grams
- Cholesterol: 60 milligrams