Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1/4 cup hot honey
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Add the buttermilk and stir until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to about 1 inch thick and cut with a biscuit cutter.
- Place on a baking sheet and bake for 15-20 minutes until golden.
- Drizzle with hot honey before serving.
Notes
- Make sure to use cold butter for flaky biscuits.
- Hot honey can be adjusted to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 5g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg