Ingredients
Scale
- 4 pork chops
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together honey, Dijon mustard, olive oil, soy sauce, garlic powder, salt, and black pepper.
- Place pork chops in a baking dish and pour the honey mustard mixture over them, ensuring they are well coated.
- Bake for 25-30 minutes, or until pork chops are cooked through and reach an internal temperature of 145°F (63°C).
- Let rest for 5 minutes before serving.
Notes
- For added flavor, marinate the pork chops in the honey mustard mixture for a few hours or overnight.
- Serve with roasted vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 pork chop
- Calories: 320
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg