Ingredients
Scale
- 1 cup heavy cream
- 8 ounces dark chocolate, chopped
- 1/4 cup honey
- 1 tablespoon dried lavender
- 1/2 cup cocoa powder, for dusting
Instructions
- In a small saucepan, heat the heavy cream until it just begins to simmer.
- Remove from heat and add the chopped dark chocolate, stirring until smooth.
- Stir in the honey and dried lavender, mixing well.
- Refrigerate the mixture for about 2 hours, or until firm.
- Once firm, use a small scoop to form truffles and roll them in cocoa powder.
- Store in the refrigerator until ready to serve.
Notes
- Be sure to use high-quality chocolate for the best flavor.
- Adjust the amount of honey based on your desired sweetness.
- For a stronger lavender flavor, let the mixture steep longer before refrigerating.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: No Bake
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg