Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/2 cup chopped dried apricots
- 1/4 cup butter, softened
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter and honey until smooth.
- Add the egg and vanilla extract, mixing well.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped dried apricots.
- Pour the batter into a greased mini loaf pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool before removing from the pan.
Notes
- For added flavor, consider including nuts or spices.
- This loaf freezes well, so you can make it ahead of time.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg