Ingredients
Scale
- 2 cups shelled pistachios
- 1 tablespoon honey (optional)
- 1 tablespoon coconut oil (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pistachios on a baking sheet and roast for 8-10 minutes, until lightly golden.
- Allow the pistachios to cool slightly, then transfer them to a food processor.
- Blend the pistachios on high speed, scraping down the sides as necessary, until a creamy butter forms, usually about 5-10 minutes.
- If desired, add honey and coconut oil, and blend until fully incorporated.
- Store the pistachio butter in an airtight container in the refrigerator.
Notes
- For a savory option, skip the honey and oil.
- Use this pistachio butter in smoothies, spreads, or desserts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Spreads
- Method: Blending
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 1mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg