Ingredients
Scale
- 1 cup shelled pistachios
- 1/2 cup powdered sugar
- 1/4 cup milk
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Blend the pistachios in a food processor until fine.
- Add the powdered sugar, milk, vanilla extract, and salt, and blend until smooth.
- Adjust the consistency with more milk if needed.
- Transfer to a jar and refrigerate.
Notes
- This cream can be used in various desserts.
- Adjust sweetness to taste by adding more or less sugar.
- For a thinner consistency, add more milk.
- Prep Time: 15 minutes
- Category: Dessert
- Method: no-cook
- Cuisine: Italian
- Diet: vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg