Ingredients
Scale
- 1 cup peach juice
- 1/2 cup sugar
- 2 tablespoons lemon juice
- 2 tablespoons gelatin powder
- 1/4 cup water
- 1/2 teaspoon citric acid (optional)
- Cooking spray (for greasing the molds)
Instructions
- In a saucepan, combine peach juice, sugar, and lemon juice over medium heat. Stir until the sugar dissolves.
- In a small bowl, mix gelatin powder and water. Let sit for 5 minutes to bloom.
- Once the peach mixture is warm, add the bloomed gelatin and stir until completely dissolved.
- Remove from heat and add citric acid if using.
- Pour the mixture into gummy molds and refrigerate for at least 4 hours or until set.
- Pop the gummies out of the molds and enjoy!
Notes
- Store gummies in an airtight container in the refrigerator.
- Feel free to adjust the sweetness to your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Candy
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 rings
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg