Ingredients
Scale
- 1 cup powdered sugar
- 1/4 cup light corn syrup
- 1 tablespoon butter, softened
- 1/2 teaspoon vanilla extract
- 2 cups milk chocolate chips
- 1 tablespoon coconut oil
- yellow food coloring, to taste
- white food coloring, to taste
Instructions
- In a bowl, mix powdered sugar, corn syrup, butter, and vanilla until smooth.
- Divide mixture in half; color half with yellow food coloring for the yolk.
- Shape both mixtures into egg shapes and chill until firm.
- Melt milk chocolate chips with coconut oil in a double boiler.
- Dip chilled eggs in chocolate and set on wax paper to harden.
- Once hardened, use remaining melted chocolate to create decorative lines if desired.
Notes
- Store eggs in a cool place to maintain firmness.
- Adjust food coloring to achieve desired shades for the filling.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 egg
- Calories: 150
- Sugar: 22g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg