Ingredients
Scale
- 2 cups dried hibiscus flowers
- 4 cups water
- 1 cup sugar
- 1/4 cup lemon juice
- 1 vanilla bean, split and scraped
- 1 package pectin
Instructions
- In a pot, bring the water to a boil and add the hibiscus flowers.
- Simmer for 10 minutes, then strain the liquid.
- Add sugar, lemon juice, and the scraped vanilla bean to the hibiscus liquid.
- Bring the mixture to a boil again, then stir in the pectin.
- Boil for another 2-3 minutes until it thickens.
- Pour into sterilized jars and seal.
Notes
- Adjust sugar to taste if desired.
- This jelly pairs well with pastries, cheese, or as a topping for desserts.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stove Top
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg