Ingredients
Scale
- 2 pounds beef tenderloin
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 cup red wine
- 1 cup beef broth
- 2 tablespoons butter
Instructions
- Preheat your oven to 400°F (200°C).
- Season the beef tenderloin with olive oil, salt, and pepper.
- Coat the tenderloin with the chopped herbs.
- In a hot skillet, sear the tenderloin on all sides.
- Transfer the tenderloin to the oven and roast for 25-30 minutes.
- Remove the tenderloin and let it rest.
- In the same skillet, add red wine and beef broth, scraping up any browned bits.
- Reduce the sauce by half, then whisk in butter before serving.
Notes
- Let the beef rest for at least 10 minutes before slicing to retain juices.
- Pair with mashed potatoes or a fresh green salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg