Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup fresh strawberries, chopped
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup granulated sugar for sprinkling
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until smooth.
- Mix in the chopped strawberries, vanilla extract, and salt.
- Gradually add in the flour, mixing until just combined.
- Drop by rounded tablespoons onto a baking sheet.
- Smooth the tops and sprinkle with granulated sugar.
- Bake for 15-20 minutes or until lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
- For a stronger strawberry flavor, consider adding a few drops of strawberry extract.
- These cookies can be stored in an airtight container for up to one week.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg