Ingredients
Scale
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup almond flour
- 1/4 cup cream cheese
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/2 cup marinara sauce
- 1 cup sliced bell peppers
- 1 cup sliced mushrooms
- 1/2 cup sliced black olives
- 1/2 cup shredded mozzarella cheese (for topping)
Instructions
- Preheat your oven to 425°F (220°C).
- In a microwave-safe bowl, combine shredded mozzarella cheese and cream cheese, and microwave until melted.
- Add in almond flour, egg, baking powder, garlic powder, oregano, and salt, and mix until a dough forms.
- Shape the dough into a heart shape on a parchment-lined baking sheet.
- Bake the crust for 10-12 minutes or until golden.
- Spread marinara sauce over the crust.
- Add bell peppers, mushrooms, black olives, and top with shredded mozzarella.
- Bake for an additional 10 minutes until cheese is bubbly.
- Let cool slightly before slicing and serving.
Notes
- You can customize the toppings based on your preferences.
- This pizza works well as a low-carb alternative.
- Leftovers can be stored in the refrigerator for a couple of days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg