Ingredients
Scale
- 1 cup quinoa
- 1 cup green or brown lentils
- 2 cups fresh spinach
- 1 onion, diced
- 2 garlic cloves, minced
- 2 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup nutritional yeast
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a pot, combine quinoa, lentils, and vegetable broth. Bring to a boil, then reduce heat to simmer for 20-25 minutes.
- In a skillet, heat olive oil and sauté onion and garlic until translucent.
- Add spinach and cook until wilted, then combine with the quinoa and lentil mixture.
- Stir in the spices and nutritional yeast.
- Transfer to a baking dish and bake for 30 minutes.
Notes
- Can be served hot or cold.
- Great for meal prep and leftovers.
- Feel free to add other vegetables of your choice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Global
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg